Dried Hibiscus leaves and rosehip are expertly paired with Sencha-style green tea to provide a tea-drinking experience that takes you from Japan to the Polynesian islands. It produces a juicy pomegranate taste with a pale green to a yellow hue, bright yet smooth feel with a sweetish, honey-like finish.
Caffeine Content: Low
INGREDIENTS: Green tea, Rosehip pieces, Hibiscus petals, Natural flavors(organic compliant).
Servings -
Sample size = approx. 6 to 8 cups
2 oz = approx. 20 to 24 cups
How to Brew Loose Leaf
Steeping Time: 1tsp per 8 to 12oz boiling water (212 F°) 3-5 mins
Use a tea ball, an in-cup filter, or our tea bags to brew your loose leaf tea.
This delightful tea is from The Irie Cup, a Black-owned company based in Huntley, IL.
